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The Culinary Institute of America
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151	FINAL VERSION The Culinary Institute of America and Harvard School of Public Health, Department of Nutrition Add to Reading List Source URL: www.ciaprochef.com Language: English - Date: 2014-02-13 14:15:13 Food science Applied sciences Health sciences Self-care Menu Culinary Institute of America at Greystone The Culinary Institute of America Snack food Healthy diet Health Medicine Nutrition
152	Admissions[removed]CULINARY (US[removed]) [removed[removed]NY[removed]CA) Add to Reading List Source URL: www.ciachef.edu Language: English - Date: 2014-05-12 12:04:51 Hyde Park New York Middle States Association of Colleges and Schools The Culinary Institute of America U.S. Route 9 Culinary Institute of America at Greystone Cooking school Singapore Institute of Technology Culinary art Le Cordon Bleu College of Culinary Arts Scottsdale Cooking Academia Gastronomy
153	Culinary Institute of America – Healthy Menu Collaborative \| Whole Grains The Culinary Institute of America Healthy Menus R&D Collaborative Whole Grains Add to Reading List Source URL: www.ciaprochef.com Language: English - Date: 2014-02-13 14:19:05 Carbohydrates Excipients Menu Whole grain Chemistry Medicine Food and drink Sugar Nutrition
154	2014 The Culinary Institute of America-Harvard School of Public Health, Department of Nutrition Worlds of Healthy Flavors TEAM CHALLENGES Add to Reading List Source URL: www.ciaprochef.com Language: English - Date: 2014-02-13 14:19:42 Food science Health sciences Self-care Personal life Human nutrition Nutrition Pasta Food Food and drink Health Applied sciences
155	The Culinary Institute of America and Harvard School of Public Health—Department of Nutrition WORLDS OF HEALTHY FLAVORS A Leadership Initiative for Chain Restaurants, Hotels, Add to Reading List Source URL: www.ciaprochef.com Language: English - Date: 2014-02-13 14:16:59 Suvir Saran The Culinary Institute of America American Culinary Federation New York Roland Henin Marcel Desaulniers Gastronomy Cooking Culinary art
156	Strategic Calorie Design: 30 Ideas in 30 Minutes Amy Myrdal Miller, MS, RDN Senior Director of Programs and Culinary Nutrition for Strategic Initiatives The Culinary Institute of America Add to Reading List Source URL: www.ciaprochef.com Language: English - Date: 2014-02-13 14:17:19 Medicine Obesity Food energy Diet and obesity Freshman fifteen Nutrition Health Diets
157	Culinary Institute of America – Healthy Menu Collaborative \| Carbohydrates The Culinary Institute of America Healthy Menus R&D Collaborative Sugar Sweetened Add to Reading List Source URL: www.ciaprochef.com Language: English - Date: 2014-02-13 14:18:58 Excipients Menu Food and drink Chemistry Medicine Sugar Nutrition Carbohydrates
158	FOR IMMEDIATE RELEASE: GRAIN HOUSE CHEF LEFFLER SERVES AS MENTOR TO CULINARY STUDENTS (June 11, 2010 Basking Ridge, NJ) The Grain House Restaurant, located in Basking Ridge, NJ, is sponsoring an internship program that Add to Reading List Source URL: www.oldemillinn.com Language: English - Date: 2013-02-06 14:01:43 U.S. Route 9 Cooking New York Louisiana cuisine Hyde Park New York Middle States Association of Colleges and Schools The Culinary Institute of America
159	HSPH_Subbrand Logo ALLDEPTandDIV_HRZ Add to Reading List Source URL: www.ciaprochef.com Language: English - Date: 2014-02-13 14:16:57 The Culinary Institute of America U.S. Route 9 Gastronomy Restaurant Knowledge Culinary art Menu Nutrition US Foods Personal life Hyde Park New York Middle States Association of Colleges and Schools
160	Student Handbook & Planner Hyde Park, NY[removed] Add to Reading List Source URL: www.ciachef.edu Language: English - Date: 2013-10-29 13:06:03 Student affairs The Culinary Institute of America Academia New York Education Ohio State University Newark Campus Campus of Iowa State University American Association of State Colleges and Universities Middle States Association of Colleges and Schools North Central Association of Colleges and Schools

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